Ingredients
3 cups yellow cornmeal
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk or low-fat yogurt
1/2 cup butter or margarine, melted
1/2 cup honey
3 eggs, beaten

Combine cornmeal, flour, baking powder, and salt in a large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 X 8 X 2 inch baking pan. Bake at 350° F 25 minutes or until golden brown.