FRESH GREEN SALAD WITH ORANGE SEGMENTS AND FAT-FREE HONEY DRESSING
Makes 6 Servings

Ingredients
1/4 cup water
1/4 cup white wine vinegar with tarragon or red wine vinegar
1/4 cup honey
2 heads butter lettuce
1 head radicchio, leaves separated
2 oranges, peeled and separated into segments

Combine water, vinegar and honey in small jar; cover and shake to mix ingredients. Arrange lettuce and radicchio on 6 salad plates. Divide orange segments among salad plates; drizzle each with dressing.